Ricotta Stuffed Shells Recipe on Food52 recipe on Food52

Ricotta Stuffed Shells Recipe on Food52 recipe on Food52

These were awesome. Used Batali's Essential Tomato Sauce to dip the calzones in.    Mini Calzones Stuffed with Pepperoni, Pesto and Ricotta Recipe on Food

Mini Calzones Stuffed with Pepperoni, Pesto and Ricotta

These were awesome. Used Batali's Essential Tomato Sauce to dip the calzones in. Mini Calzones Stuffed with Pepperoni, Pesto and Ricotta Recipe on Food

The ease and deliciousness of this recipe, from the chef Nancy Silverton's cookbook "Mozza at Home," deserves to be emphasized. Though you need several hours of refrigeration to allow the chicken skin to dry out, which makes it crisp, you can be flexible about it; do what’s convenient. No matter what, just be sure to pat the skin dry with paper towels. (Photo: Rikki Snyder for NYT)

Casual Oven-Roasted Chicken Thighs

The ease and deliciousness of this recipe, from the chef Nancy Silverton's cookbook "Mozza at Home," deserves to be emphasized. Though you need several hours of refrigeration to allow the chicken skin to dry out, which makes it crisp, you can be flexible about it; do what’s convenient. No matter what, just be sure to pat the skin dry with paper towels. (Photo: Rikki Snyder for NYT)

Pressure Cooker Copycat Wendy's Chili Recipe tastes just like the Chili from Wendy's but is healthier and cheaper to make at home.

Pressure Cooker Copycat Wendy's Chili

Pressure Cooker Copycat Wendy's Chili Recipe tastes just like the Chili from Wendy's but is healthier and cheaper to make at home.

Again, not healthy but looks frerakin good!!!! BAKED MOZZARELLA CHICKEN ROLLS. The fresh basil, the tomato sauce, the creamy spinach bursting out of the seams, the Italian herb smells just amazing!

Baked Mozzarella Chicken Rolls

Again, not healthy but looks frerakin good!!!! BAKED MOZZARELLA CHICKEN ROLLS. The fresh basil, the tomato sauce, the creamy spinach bursting out of the seams, the Italian herb smells just amazing!

Ricotta Manicotti with Tomato Sauce

Ricotta Manicotti with Tomato Sauce

Our version of this beloved Italian-American dish is straightforward and delicious. Freeze any remaining sauce, and use within the next two months.

You've probably seen these potatoes at various potlucks and holiday dinners.  Those were probably made with frozen hash brown potato...

You've probably seen these potatoes at various potlucks and holiday dinners. Those were probably made with frozen hash brown potato...

A Fast, Fresh Vegetable Side Dish: Parmesan Lime Zucchini

A Fast, Fresh Vegetable Side Dish: Parmesan Lime Zucchini

Parmesan lime zucchini sautéed in butter is about as delicious as a vegetable side dish gets, and lucky for me it only takes 10 minutes to cook to perfection.

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