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I often asked myself, why have I not attempt to bake one of the top favourite bread loafs around. If you are wondering which one I am refer...

I often asked myself, why have I not attempt to bake one of the top favourite bread loafs around. If you are wondering which one I am refer.

I often asked myself, why have I not attempt to bake one of the top favourite bread loafs around. If you are wondering which one I am refer...

Wonderful recipe, did not change any measurements, make sure butter is added last and is softened. Ordinary fresh milk is okay. Used the loaf pan medium. Nxt time can try flat tray and shape as dinner rolls

cheesy earthquake bread loaf

This is one of my favorite breads and I usually eat it with just some butter. Heaven in a bite!

my bare cupboard: Hokkaido 3.7 % milk loaf / mini cheese and sun-dried tomato pesto rolls ( using a Tangzhong starter )

my bare cupboard: Hokkaido % milk loaf / mini cheese and sun-dried tomato pesto rolls ( using a Tangzhong starter )

Hokkaido Milk Bread - soft bread. Like a moth attracted to lights, I can’t take my eyes off this saccharine sweet looking loaf of Purple Sweet Potato Hokkaido Milk Bread. This is easily my favorite 2016 go-to bread recipe. Super soft and fluffy with a milky aroma, they stayed supple even after being left at room temperature for 2 days...

Purple Sweet Potato Hokkaido Milk Bread

Like a moth attracted to lights, I can’t take my eyes off this saccharine sweet looking loaf of Purple Sweet Potato Hokkaido Milk Bread. This is easily my favorite 2016 go-to bread recipe. Super soft and fluffy with a milky aroma, they stayed supple even

Hokkaido Milk Bread | An incredibly fluffy and pillowy soft bread originating from Hokkaido. This bread uses the tangzhong method to get its texture, as well as some milk to add a creamy flavour.

An incredibly fluffy and pillowy soft bread originating from Hokkaido. This bread uses the tangzhong method, plus some milk to add a creamy flavour.

Coffee Bread Loaf using Tangzhong (Water Roux) method.  I had never heard of it, but that texture looks amazing!

Coffee flavoured bread loaf - super soft texture attained with Water Roux technique.

可可葡萄干软吐司 (一次发酵法) Cocoa Raisin Toast (Just Once Fermentation)

可可葡萄干软吐司 (一次发酵法) Cocoa Raisin Toast (Just Once Fermentation)

The fluffiest of all fluffy dinner rolls!  This soft and airy bread, also known as Hokkaido milk bread, uses a fascinating but simple Japanese technique called ‘Tangzhong’ that ensures tender and fluffy results every time. Say ‘HELLO’ to your new favorite dinner rolls! If you’ve been searching high and low for THE perfect soft and fluffy...Read More »

Ultra Fluffy Milk Bread Rolls

The fluffiest of all fluffy dinner rolls! This soft and airy bread, also known as Hokkaido milk bread, uses a fascinating but simple Japanese technique called ‘Tangzhong’ that ensures tender and fluffy results every time. Say ‘HELLO’ to your new favorite

Hokkaido Milk Bread - the incorporation of cream and milk makes this a soft and luxuriant bread.

Le pain au lait le plus moelleux - Japon - Hokkaido Milk Loaf (Hokkaido Milk Bread) Recipe; Japanese loaf of bread, so soft and fluffy. Melts in your mouth.

EGG BREAD LOAF // 375g bread flour, 30g caster sugar, 4g salt, 22g unsalted butter, 1 egg, 179g milk (or water), 5g instant yeast

Bread making is an addictive hobby. For one it is therapeutic. For another you get delicious smells wafting through the house and best of all, you get yummy, freshly baked bread to eat! I really di…

Soft Pumpkin Milk Loaf

Honey Bee Sweets: Soft Pumpkin Milk Loaf (超軟南瓜鮮奶吐司)This looks and sounds great but I just have to figure out the grams & ML equivalents.

【庞多米吐司】值得尝试的好吐司_庞多米吐司_ 爱做面包的人记得要收藏这个方子,虽然是白吐司,而且连鸡蛋和牛奶都没有,但是味道真的很赞,很软很好吃,值得一做再做!

【庞多米吐司】值得尝试的好吐司_庞多米吐司_ 爱做面包的人记得要收藏这个方子,虽然是白吐司,而且连鸡蛋和牛奶都没有,但是味道真的很赞,很软很好吃,值得一做再做!

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