Lemon Spaghetti with crab: this is about as easy as pasta gets. ‘Cooking’ the sauce merely involves a little warming through to make an indulgent and bright supper in a few minutes. Recipes Alice Hart, styling Emma Thomas, photographs Emma Lee. http://www.hglivingbeautifully.com/2015/06/07/zest-for-life-3-recipes-celebrating-citrus-fruit/
Indonesian baked sea bass: spectacular doesn’t have to mean complicated and a whole fresh fish, slathered with a fragrant coconut and lime paste, wrapped in palm leaves and baked, is incredibly impressive – no need to let on how easy it is to cook. Recipes Alice Hart, styling Emma Thomas, photographs Emma Lee. http://www.hglivingbeautifully.com/2015/06/07/zest-for-life-3-recipes-celebrating-citrus-fruit/
You can make this frangipane tart a day ahead if you like, adding the apricot topping up to an hour before serving | Recipes Alice Hart | Styling Ali Brown | Photograph Emma Lee | Homes & Gardens | http://www.hglivingbeautifully.com/2016/07/10/weekend-recipes-summer-apricot-tart/
For a refreshing tipple, this plum and basil cooler is as tasty as it looks and can be served neat with ice or mixed with gin or vodka for an elegant cocktail. http://www.hglivingbeautifully.com/2016/07/26/a-summer-lunch-in-provence-wine-cheese/ Recipe Alice Hart, Styling Ali Brown, Photographs Emma Lee.
Toasted marzipan and peach semi-freddo: toasting marzipan brings out a beautiful, rich almond flavour that works wonders with peaches. Recipes by Alice Hart. http://www.hglivingbeautifully.com/2015/06/18/the-inside-scoop-summer-ice-cream-recipes/
White chocolate popsicles with plum and star anise: mini milks for grownups, with a dark swirl of plum and star anise. Recipes by Alice Hart. http://www.hglivingbeautifully.com/2015/06/18/the-inside-scoop-summer-ice-cream-recipes/
Rosemary flatbreads - these flatbreads make a wonderful accompaniment to a smooth, nutty hummus. Recipe by Alice Hart, photograph by Emma Lee, styling by Lucy Attwater. http://www.hglivingbeautifully.com/2014/07/29/delicious-rosemary-flatbreads/
Need a show-stopping summer dessert? We think Alice Hart's Meringue stack with summer berries and vanilla ice cream will do the trick, served here on a beautiful platter by Brickett Davda | Styling Lucy Attwater | Photograph Emma Lee | Homes & Gardens | http://www.hglivingbeautifully.com/2015/05/06/a-summer-feast-in-the-forest/