Lemon Spaghetti with crab: this is about as easy as pasta gets. ‘Cooking’ the sauce merely involves a little warming through to make an indulgent and bright supper in a few minutes. Recipes Alice Hart, styling Emma Thomas, photographs Emma Lee. http://www.hglivingbeautifully.com/2015/06/07/zest-for-life-3-recipes-celebrating-citrus-fruit/

Zest for life: 3 recipes celebrating citrus fruit

Fennel, olive, bresaola and orange salad:  Bresaola, a delicately sliced, cured beef, makes a fine salad when combined with the fresh, clean flavours of fennel and orange. Recipes Alice Hart, styling Emma Thomas, photographs Emma Lee. http://www.hglivingbeautifully.com/2015/06/07/zest-for-life-3-recipes-celebrating-citrus-fruit/

Zest for life: 3 recipes celebrating citrus fruit

Christmas vegetarian recipe: Sweet and sour pumpkin, caramelised chestnuts & stir-fried Savoy cabbage

Sweet and sour pumpkin, caramelised chestnuts & stir-fried Savoy cabbage

This Christmas vegetarian dish works as a starter or a main course and is fabulous served with our celeriac rosti, mushroom sauce and beetroot gratin.

WHAT'S A JAPANESE WORD DOING IN AN ITALIAN FOOD BLOG? BECAUSE IT'S SOMETHING EVERY ITALIAN NONN...

*spaghetti with anchovies, capers & breadcrumbs. Use spaghetti squash instead of pasta for a lighter option.

The Italian Dish - Posts - Cacio e Pepe (Pasta with Cheese and Pepper)    serves 5-6 as a side or first course    Ingredients:         8 ounces spaghetti      3 tablespoons olive oil      2 teaspoons cracked fresh pepper      1-1/2 cups freshly grated Pecorino Romano cheese

The Italian Dish - Posts - Cacio e Pepe (Pasta with Cheese and Pepper) serves as a side or first course Ingredients: 8 ounces spaghetti 3 tablespoons olive oil 2 teaspoons cracked fresh pepper cups freshly grated Pecorino Romano cheese

Baby spring vegetables in olive oil and lemon stock: you can use any vegetables you want for this dish but baby varieties look beautiful. Homes & Gardens. Recipe by Katie Giovanni. http://www.hglivingbeautifully.com/2016/03/21/easter-dining-3-recipes-for-a-relaxed-lunch/

3 recipes for Easter lunch

Spaghetti al Melone

Spaghetti al Melone

Picture of Spaghetti al Melone Recipe Giadas recipe

I love this classic Roman dish Cacio e Pepe..  Place 2 tbsp peppercorns in a small dry frying pan over low heat & toast for 3-4 minutes, until the peppercorns become lightly fragrant. Remove & crush with pestle and mortar. Drain the pasta, reserving 2 cups of the cooking water. Add the crushed peppercorns and slowly begin to add the cheese, constantly mixing and tossing your pasta thoroughly for a minute or so until it’s completely coated, creamy and flecked with the pepper. Serve…

I love this classic Roman dish Cacio e Pepe.. Place 2 tbsp peppercorns in a small dry frying pan over low heat & toast for 3-4 minutes, until the peppercorns become lightly fragrant. Remove & crush with pestle and mortar. Drain the pasta, reserving 2 cups of the cooking water. Add the crushed peppercorns and slowly begin to add the cheese, constantly mixing and tossing your pasta thoroughly for a minute or so until it’s completely coated, creamy and flecked with the pepper. Serve…

Smoked salmon omelette

A selection of mouth-watering French recipes to inspire you to cook a fabulous brunch this Easter weekend.

This incredibly successful dish relies on the balance between salty cheese, sweet fig, tart lemon and hot chilli. Omit the ham for a vegetarian version, and add cream for a richer sauce, if preferred | Recipe Alice Hart | Styling Karen Akhtar | Photograph Jan Baldwin | Homes & Gardens | http://www.hglivingbeautifully.com/2016/06/03/weekend-recipes-fig-parma-ham-and-gorgonzola-pappardelle/

This incredibly successful dish relies on the balance between salty cheese, sweet fig, tart lemon and hot chilli.

Roast Chicken With Plum Oyster Sauce | Donna Hay

Oyster sauce is a classic ingredient, which is essential for giving an Asian zest to this sticky and saucy roast chicken dish. Here’s the recipe so you can try it for dinner tonight.

Moules Frites: a classic recipe that calls for steaming mussels in white wine, which lends acidity and creates a flavorful sauce.

Moules Frites (Steamed Mussels And Fries)

Belgian: White wine lends acidity to a flavorful sauce for steamed mussels—a classic French bistro dish that's perfect paired with crisp french fries.

Pea pesto & prawn spaghetti ... frozen peas, garlic & herb soft cheese, lemon, garlic, spaghetti, cooked prawns

Pea pesto & prawn spaghetti

A speedy supper that offers a new twist on standard pesto. With the addition of prawns it's protein packed and will keep you feeling fuller for longer, from BBC Good Food magazine.

Pea shoot, pea and brown shrimp risotto -  Fold pea shoots into a light and fresh brown shrimp risotto. Make sure you use good-quality stock for this risotto, whether homemade or shop bought, as it will make all the difference to the results. Recipe: Alice Hart, photograph: Jonathan Gregson. http://www.hglivingbeautifully.com/2015/02/28/pea-shoot-pea-and-brown-shrimp-risotto/

Pea shoot, pea and brown shrimp risotto

Courgette Flower Omelette

Recipes

This firm Mexican favourite makes a quick, tasty and filling supper, Courgette flower omelette

Get the recipe for Mussels and Clams With Chili-Lemon Oil. -- since i don't have a grill at the moment! :(  think i'll throw these in a pot with the oil and add some white wine.... sure miss those awesome east coast clams!!

Mussels and Clams With Chili-Lemon Oil

Grilled Mussels and Clams With Chili-Lemon Oil. Clams are very high in iron!

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