The Italian Dish - Posts - Cacio e Pepe (Pasta with Cheese and Pepper) serves as a side or first course Ingredients: 8 ounces spaghetti 3 tablespoons olive oil 2 teaspoons cracked fresh pepper cups freshly grated Pecorino Romano cheese
3 recipes for Easter lunch
Spaghetti al Melone
Picture of Spaghetti al Melone Recipe Giadas recipe
I love this classic Roman dish Cacio e Pepe.. Place 2 tbsp peppercorns in a small dry frying pan over low heat & toast for 3-4 minutes, until the peppercorns become lightly fragrant. Remove & crush with pestle and mortar. Drain the pasta, reserving 2 cups of the cooking water. Add the crushed peppercorns and slowly begin to add the cheese, constantly mixing and tossing your pasta thoroughly for a minute or so until it’s completely coated, creamy and flecked with the pepper. Serve…
A selection of mouth-watering French recipes to inspire you to cook a fabulous brunch this Easter weekend.
This incredibly successful dish relies on the balance between salty cheese, sweet fig, tart lemon and hot chilli.
Oyster sauce is a classic ingredient, which is essential for giving an Asian zest to this sticky and saucy roast chicken dish. Here’s the recipe so you can try it for dinner tonight.
Moules Frites (Steamed Mussels And Fries)
Belgian: White wine lends acidity to a flavorful sauce for steamed mussels—a classic French bistro dish that's perfect paired with crisp french fries.
Pea pesto & prawn spaghetti
A speedy supper that offers a new twist on standard pesto. With the addition of prawns it's protein packed and will keep you feeling fuller for longer, from BBC Good Food magazine.
Pea shoot, pea and brown shrimp risotto
This firm Mexican favourite makes a quick, tasty and filling supper, Courgette flower omelette
Mussels and Clams With Chili-Lemon Oil
Grilled Mussels and Clams With Chili-Lemon Oil. Clams are very high in iron!