Explore Italian Sausage Recipes and more!


In the United States, Italian sausage is a style of pork sausage noted for its seasoning of fennel and/or anise, containing at least meat and no more than fat.

Sausage on the grille

Sausage on the grille

Kruidige gehaktballetjes

Family Meatballs: Simply mix all of the ingredients together and add enough milk to make sure everything is moist. Then, bake at about 375 for at least one hour.

Grilled Buffalo Chicken Meatballs

These Grilled Buffalo Chicken Meatballs are a triple threat - serve them as tasty meatballs or use them for meatball sliders or subs.

Curry Leaves Grilled Salmon

Curry Leaves Grilled Salmon - these grilled salmon pieces had a crispy brownish outer layer with flaky soft flesh inside.

How to Cook Hearty Sauerkraut and Kielbasa | eHow

Vintage French Soul ~ Tips for making your own sausages at home by butcher Ryan Farr of 4505 Meats in San Francisco

Super good Panko and Parmesean crusted Pork Chops. Made these for dinner tonight. YUM.

Italian panko and parmesan crusted pork chops. Made these tonight! Served with Italian season tomatoes and and green beans.

Recipe for Cowboy Rib Eye Steak and Whiskey Butter - When it's nice outside, you can not go wrong with a perfectly grilled steak. And these rib eyes with whiskey butter are to die for. It's like meat heaven on a plate.

Cowboy Rib Eye Steak and Whiskey Butter

Hope I can get my rum loving husband to try this Whiskey Butter.this sounds so yummy! Cowboy Steak and Whiskey Butter

TOULOUSE-STLYE DUCK or GOOSE SAUSAGE ~~~ paraphrased, "toulouse-style sausages are the classic ingredient in cassoulet. traditionally they are all pork and are minced by hand rather than ground." the version shared at this post's link is made with duck and pork fat. [France, Toulouse] [honest-food]

A Recipe for Toulouse Sausage

A recipe for an authentic Toulouse-style sausage, made with wild duck and goose plus pork fat. This Toulouse sausage is flavored with nutmeg, black pepper and fresh garlic.