Kabob Marinade 1 cup vegetable oil 3/4 cup soy sauce 1/2 cup lemon juice 1/4 cup Worcestershire sauce 1/4 cup prepared mustard 1 1/2 teaspoons coarsely cracked black pepper 2 cloves garlic, minced 1 teaspoon meat tenderizer (optional) Combine all ingredients in Lg. Resealable bag & mix well. Add your favorite meat. Seal the bag & marinate in the refrigerator for 4 to 24 hours.
Grilled Steak And Chicken That Doesn't Dry Out On The Grill, But Stays Moist And Flavorful. These Kabobs Are Simple To Make, And Delicious To Eat. Skewered Meat With Peppers, Onions, And Mushrooms In A Honey Teriyaki Sauce.