Explore Knife Sharpening and more!

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Sharpen up your knowledge of Japanese knives | The Honolulu Advertiser | Hawaii's Newspaper

Like a samurai, the blade of a professional sushi chef’s knives must be re-sharpened every day. This is especially important when working with sashimi – raw, thinly sliced fish.

Undoubtedly, Japanese women are one of the most beautiful and young- looking women in the world. Definitely, the secret of their beauty is a remedy which is old for centuries and uses the benefits of one gift of nature- the rice. When it comes to skin...

Old Japanese Recipe: Do This Once A Week And You Will Look 10 Years Younger

Undoubtedly, Japanese women are one of the most beautiful and young- looking women in the world. Definitely, the secret of their beauty is a remedy which is old for centuries and uses the benefits of one gift of nature- the rice.

To all chefs out there have a great New Year

To all chefs out there have a great New Year

The Things You Should Always Carry With You in Japan

There’s a big difference between running your knife along a sharpening stone and actually sharpening it. Here’s how much pressure a Master Bladesmith recommends you need when you’re sharpening a knife with a whetstone.

Epicurean Edge owner and bladesmith Daniel O'Malley trained with legendary knife maker Bob Kramer (a master bladesmith and New Yorker profile subject); he sells a wide array of custom-made knives from artisans based in the US, Sweden, Japan, and Canada and also provides knife-sharpening services. Go to the Epicurean Edge for more information.

Kitchen: The Epicurean Edge in Kirkland, Washington

japanese whetstone Sharpening stone sharp Knife ceramic guide clip japan

japanese whetstone Sharpening stone sharp Knife ceramic guide clip japan

Sharpening Stone, Knife Sharpening, Shop Organization, Paracord Ideas, Knife Making, Custom Knives, Pocket Knives, Leather Crafts, Creative Ideas

Yakitori (Japanese Grilled Chicken Skewers) | Easy Japanese Recipes at JustOneCookbook.com

Yakitori

Knife sharpening process in one of the Sakai artesian shops.. The surprising thing was that this space can be seen through a huge window leading to the main street - so you can window shop the whole process ;)  Nice one Sakai! #japanaGoesToJapan #JapanaGoesInternational #kitchen #knives #japan #japanese #chefslife #blades #blacksmiths #chef #cooking #blade #cooking

Knife sharpening process in one of the Sakai artesian shops.. The surprising thing was that this space can be seen through a huge window leading to the main street - so you can window shop the whole process ;) Nice one Sakai! #japanaGoesToJapan #JapanaGoesInternational #kitchen #knives #japan #japanese #chefslife #blades #blacksmiths #chef #cooking #blade #cooking

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