PIPERADE~, a classic French dish from the Basque Region of France. Eggs are coddle baked in a tomato, red bell pepper, onion sauce. A great vegetarian dish. from 44 Classic French Meals You Need To Try Before You Die
Baked Brie with Rosemary, Honey, & Candied Walnuts
I'll replace the tuna with Chicken and loose the bread replace with cucumber slices and celery sticks . Healthy avocado tuna salad with creamy avocado, fresh herbs, cucumber, red onion, and lime juice. No mayo and paleo friendly!
25 Easy Spanish Recipes to Throw the Best Tapas Party Ever
Croissant sandwiches with pesto, rucola, figs and prosciutto. I use fig jam and spinach instead of figs and rucola (because it's easier/more available), and it's delicious. My fiancé loves it and it's super easy.