I've used this recipe every year since I found it, it's resulting product is the best turkey I've ever had. Definitely worth the effort, except I brine my turkey for a few more days. Big, Brined Herby Turkey recipe from Anne Burrell via Food Network
The moistest, most tender turkey breast, EVER! If a whole turkey is too much for you and you won't miss the dark meat, just buy a turkey breast! It's much easier to handle, cooks quicker and allows you to cook the breast to tender, moist perfection! This recipe uses a flavorful brine to hydrate the meat and plump up those cells so they retain all the moisture during roasting. And don't worry, you can still make gravy from the drippings! The best!