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All in a day. Part mom. Part work.

All in a day. Part mom. Part work.

Pear Quinoa Salad - fresh and light for summer. {The Girl Who Ate Everything} #summer #recipes

Pear Quinoa Salad

Pear Quinoa Salad - fresh and light for summer. {The Girl Who Ate Everything} #summer #recipes

Check out the latest issue of #StayBasic for more carefully curated recipes! #salad #quinoa http://www.staybasic.com/the-magazine/

Check out the latest issue of #StayBasic for more carefully curated recipes! #salad #quinoa http://www.staybasic.com/the-magazine/

<p>The Backstory When I first understood the impact that packing dairy-free and gluten-free lunches would have on my life, I was kinda overwhelmed. I tried "normal" sandwiches with gluten, and they came back uneaten and in crumbles. I tried gluten-free…</p>

<p>The Backstory When I first understood the impact that packing dairy-free and gluten-free lunches would have on my life, I was kinda overwhelmed. I tried "normal" sandwiches with gluten, and they came back uneaten and in crumbles. I tried gluten-free…</p>

Warm Potato Salad Primavera

Warm Potato Salad Primavera

A pesto made with spinach and arugula dresses this salad instead of mayonnaise. Warm Potato Salad Primavera, out of 4 based on 1 rating

Here are some super SOD boosting foods and supplements you should add to your diet every day ○ Fruits: Honeydew (green) melon and cantaloupe (orange melon) contain natural SOD; high Vitamin C fruits like citrus, strawberries, blueberries, wolfberry/goji berries, guava, help your body make SOD in tandem with copper.

SOD: Do You Know About This Powerful Antioxidant? -

Here are some super SOD boosting foods and supplements you should add to your diet every day ○ Fruits: Honeydew (green) melon and cantaloupe (orange melon) contain natural SOD; high Vitamin C fruits like citrus, strawberries, blueberries, wolfberry/goji berries, guava, help your body make SOD in tandem with copper.

• There is a rhythm to our meals: I always make beans on Monday, rice bowls on Tuesday, soup on Thursdays.  • There are moments every week where the kids cook. At least once a week the kids plan and cook dinner — with my help since they are still young!  • I regularly let the kids serve themselves from many little dishes. We talk a lot about eating the rainbow, and trying new things, so they eat a bit of everything for the most part.

• There is a rhythm to our meals: I always make beans on Monday, rice bowls on Tuesday, soup on Thursdays. • There are moments every week where the kids cook. At least once a week the kids plan and cook dinner — with my help since they are still young! • I regularly let the kids serve themselves from many little dishes. We talk a lot about eating the rainbow, and trying new things, so they eat a bit of everything for the most part.

We love telling stories at the evening meal! My kids learn about our food, and we all learn more about each other.

We love telling stories at the evening meal! My kids learn about our food, and we all learn more about each other.

Fill your pantry with convenient but healthy items that serve you and your family!

Fill your pantry with convenient but healthy items that serve you and your family!

So good! And easy to digest because they are sprouted!

So good! And easy to digest because they are sprouted!

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