I've always praised butternut squash for its mild sweetness and versatility — but I was surprised when so many of you said you'd never prepared one before or find it hard to work with. Since it'd be a bummer to miss out on this Fall vegetable at
Raw Applesauce. Yield: 2 c (488 g) Total Time: 10 Minutes Ingredients: 4 (680 g) apples, seeded, cut into large pieces, with or without peel 2 Tablespoons (30 ml) lemon juice Directions Instructions: Place all ingredients into blender and slowly increase speed. Blend for 10-20 seconds or until apples are chunky or puréed.