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The Culture Trip's Picks of Copenhagen's Top 10 Fine-Dining & Gourmet Restaurants  http://theculturetrip.com/europe/denmark/articles/copenhagen-s-top-10-fine-dining-gourmet-restaurants/

The Top 10 Fine Dining Restaurants In Copenhagen, Denmark

Lacto-fermented gooseberries with lemon verbena oil and lavender - Noma, Copenhagen

Noma best restaurant in the world

Noma's starter of crunchy baby carrots from the fertile Lammefjorden region of Denmark, served with edible “soil” made from malt, hazelnuts and beer, with a cream herb emulsion beneath – you are literally eating the earth!

Noma put Copenhagen on the map, repeatedly winning honors as the best restaurant in the world. It focuses on extremely local ingredients, many foraged from the ocean or forest. Diners may be served sea urchin toast, moss or even ants.

10 best bucket-list cities for foodies

Fried Finnish reindeer moss with pulverized cep mushroom - Noma, Copenhagen

Dessert of flowers / René Redzepi Noma

'Dessert of Flowers' made with elderflower mousse, rose hip meringue, violet syrup, thyme fluid gel, and skyr sorbet. From 'Noma: Time and Place in Nordic Cuisine by René Redzepi' © Ditte Isager / courtesy Phaidon

Small plates restaurant in Seven Dials

Harissa aubergine, peanuts, coriander dish from Andy Ward, Tredwell's

A Recipe by Meir Adoni | FOUR Magazine, wauw dit lijkt me geweldig! er staan heel veel fantastische recepten op deze site, allemaal van Topchefs!

Try this delicious recipe of seared scallops, porcini butter and cannelloni from award-winning chef Meir Adoni.

Hartnett Holder & Co at Limewood Hotel, Hampshire

Wild mushroom tart with horseradish and scorched onions- Luke Holder, Lime Wood Hotel

Food presentation's key at TAKAZAWA.

"Sea Foam" This molecular gastronomy dish is a creation of chef Yoshiaki Takazawa at his restaurant Aronia de Takazawa in Tokyo, Japan.

Inspirational plated food by some of the legends in the restaurant world. These chefs / designers take the food canvas to new heights. This one is from Eleven Madison Park.

Taste: Inspirational Plated Foods

MOD 3060 Food Presentation: Inspirational plated food by some of the legends in the restaurant world. These chefs / designers take the food canvas to new heights. This one is from Eleven Madison Park.

Pigeon - Hôtel Le Chabichou Restaurants & Spa. Restaurant of Grands Chefs Relais & Châteaux and hotel in the mountains. France Photo by Philippe Barret

Restaurant of Grands Chefs Relais & Châteaux and hotel in the mountains. France Photo by Philippe Barret

Yann Bernard Lejard #plating #presentation

Here’s taking a look at few innovative, smart and creative food plating ideas. These are real steals! Simplicity is the key. That’s the best pointer to succeed in plating ideas.

[ Evil Queen ] - Dark chocolate mousse, blackberry jelly, brownie, dragonfruit & black glaze. ✅ @lvin1stbite dedicated this dish to the evil queen Ravenna aka Charlize Theron @charlizeafrica @thehuntsman ✅ #ChefsOfInstagram @DessertMasters

"Evil Queen" - dark chocolate mousse, blackberry jelly, brownie, dragon fruit and black glaze by This dish is delicated to the evil queen Ravenna aka the beautiful Charlize Theron Winter's War movie