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Pillsbury: Best of the Bake-off Cookbook: 350 Recipes from Ameria's Favorite Cooking Contest: Pillsbury Company: 9780517705742: Books

The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks by The Editors of Cook's Country Magazine. One of my favorites from America's Test Kitchen, it has classic foods. I often have to ramp up the spices with these recipes, though, to suit our tastes).

Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes: Maya Angelou: 9781400062898: Books

The Vermont Country Store Cookbook: Recipes, History, and Lore from the Classic American General Store by Andrea Diehl

New England Farmgirl: Recipes & Stories from a Farmer's Daughter by Jessica Robinson

The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery by Jennifer Appel

Southern Living Off the Eaten Path

Southern Living Off the Eaten Path: Favorite Southern Dives and 150 Recipes that Made Them Famous

The Tomato Festival Cookbook: 150 Recipes that Make the M...