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Pillsbury: Best of the Bake-off Cookbook: 350 Recipes from Ameria's Favorite Cooking Contest: Pillsbury Company: 9780517705742: Amazon.com: Books

The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks by The Editors of Cook's Country Magazine. One of my favorites from America's Test Kitchen, it has classic foods. I often have to ramp up the spices with these recipes, though, to suit our tastes).

Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes: Maya Angelou: 9781400062898: Amazon.com: Books

The Vermont Country Store Cookbook: Recipes, History, and Lore from the Classic American General Store by Andrea Diehl http://www.amazon.com/dp/1455558176/ref=cm_sw_r_pi_dp_6evrvb0XXZESN

New England Farmgirl: Recipes & Stories from a Farmer's Daughter by Jessica Robinson http://www.amazon.com/dp/142363800X/ref=cm_sw_r_pi_dp_UnWfwb0BN4MBW

The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery by Jennifer Appel http://www.amazon.com/dp/0684859106/ref=cm_sw_r_pi_dp_Sbwcxb0RBMNFF

Southern Living Off the Eaten Path

Southern Living Off the Eaten Path: Favorite Southern Dives and 150 Recipes that Made Them Famous

The Tomato Festival Cookbook: 150 Recipes that Make the M... http://www.amazon.com/dp/1580174981/ref=cm_sw_r_pi_dp_TRVuxb12QYWD2