The little known secret of preserved lemons is that they are very quick, easy and cheap to make. When cooking with preserved lemons they add a wonderful lemony tang and saltiness to many Mediterranean or middle eastern dishes. http://www.adampittaway.co.uk/preserved-lemons/
Irish Stew - Whether you have the luck of the Irish or not, you won't run into trouble preparing this one-pot dinner. All about the meat, onions, and potatoes, it's hearty home-cooked food at its finest
A comforting home pudding with a wonderful zesty lemon flavour. You can put this dessert together quickly and easily with everyday ingredients from your pantry. Enjoy with think a scoop of ice cream. http://www.adampittaway.co.uk/lemon-self-saucing-pudding/
These delicious tartlets will really help to get you into the spirt of autumn/fall. They are very quick and easy to make and keep well in the fridge. You can substitute the pumpkin spice with ground mixed spice if it’s not readily available to you.
Sometimes all you want to do is sit back and enjoy a nice bowl of hearty soup. I think you will find that my crab and clam chowder delivers just that. The crab and clams in my chowder really bring in the fresh salty flavour of the sea, while the verjuice provides the sweetness needed in this hearty dish. When these combine you get a silky smooth broth and a warming flavour that can be created by even the most novice cook. http://www.adampittaway.co.uk/crab-clam-chowder/