Our most popular recipe! Michigan Memories…Leland’s Smoked Whitefish. Recipe for Fishtown Smoked Fish Spread. You can use any smoked fish in this recipe. Set this out at your holiday party and watch it disappear!
Pickled pike is a classic North Country treat, but it also boasts a practical aspect: the acid in the vinegar dissolves the dread “Y-bones” that make filleting pike such a chore. (For boneless trout or walleye fillets, you can skip the soaking in step one.) Pickled pike is fantastic served on toasted rye bread, with a dab of butter, but it’s equally good on some Ritz crackers accompanied by an ice-cold can of Old Milwaukee. One thing to note: Due to tapeworm concerns, it’s best to use pike…
Salmon Cakes with Chive and Garlic Sauce - I'm not big on fish because I live in the desert, but this recipe was delicious & very easy to make. Just be sure that when you buy the canned salmon that you buy it skinless and boneless.
How to Fry Panfish Fillets CRISP Outside, Tender Inside