DANIEL # 3 Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines.
Second Course: Lime-and-Coconut-Marinated Peekytoe “Crab Cakes” with Tomato Chutney. Just a little bite to awaken the senses. Perhaps we will hire Chef Eric Ripert to make these tableside for us! From Fine Cooking.