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Explore Fish Presentation, All The Senses and more!

DANIEL # 3 Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines.

Lime-and-Coconut-Marinated Peekytoe “Crab Cakes” with Tomato Chutney

Second Course: Lime-and-Coconut-Marinated Peekytoe “Crab Cakes” with Tomato Chutney. Just a little bite to awaken the senses. Perhaps we will hire Chef Eric Ripert to make these tableside for us! From Fine Cooking.

Australia's best restaurant in Melbourne while Sydney has best chef

Pollo alla Cacciatora - Hunter’s Chicken Stew