1 stick of butter, softened 4 Tbsb cream cheese, softened 1/4 cup fresh basil leaves 1 Tbsp olive oil 1 clove garlic, minced pinch salt and pepper Instructions In a food processor or magic bullet, puree basil leaves and olive oil or finely dice the basil. Beat butter and cream cheese until incorporated. Mix in pureed basil leaves and remaining ingredients. Serve immediately or store in the fridge until serving.
One of our favorite desserts! #EatMississippi #EatRidgelandMS #Repost @anjourestaurant ・・・ Chocolate Marquise: just one of our many authentic French dessert options. #dessert #chocolatemarquise #sweettreat
We present possibly the cutest, tastiest, most delightful thing you’ll bake this Easter. They’re easy to make too! Combine PHILADELPHIA Cream Cheese with BAKER’S ANGEL FLAKE Coconut for a cheesecake of unparalleled flavor. Top with speckled malted eggs to make a treat so irresistible, the Easter Bunny will be jealous.
Yazoo City Catfish Tacos @10southrooftop are delicious! Blackened catfish with smoked jalapeno cocktail, sugar cane slaw, and cilantro-corn salsa in a flour tortilla at 10 South in #Vicksburg. #EatMississippi #catfishtacos