Get Ready for Breakfast! Let's face it - we all have those days where we get sick of eggs! They're so versatile though, you'll find yourself using them in many breakfast recipes like pancakes, waffles and even low carb donuts! So don't discard those eggs entirely; make something completely new and delicious. Use this healthy recipe
Coconut Yogurt with Berries (single serve) ½ cup (100 ml) coconut cream 1 oz. (20 g) strawberries, raspberries or blueberries A pinch vanilla powder or extract. Mix together with a stick blender. You can also add 1 teaspoon – 1 tablespoon of coconut oil to increase the fat ratio.
I’m a big fan of Scotch Eggs and even posted my own low carb recipe for them here. If you aren’t familiar with them, they are basically a hard boiled egg, wrapped with sausage, coated with some form of bread crumbs, and deep fried. It works as breakfast, an appetizer, or a snack, so it’s...Read More »