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from NYT Cooking

Roasted Eggplant and Tomato Pasta

This summery pasta is just as much about the vegetables as it is about the pasta itself The star of the dish is the roasted eggplant, which caramelizes and softens in the oven Those tender browned cubes then get tossed with cooked pasta and a quickly made sauce of fresh grated tomatoes, capers and chile flakes

from SparkRecipes

Raise-the-roof sweet potato vegetable lasagna

from Food.com

Baby Tarts of Blue Cheese (German and Vegetarian)

Baby Tarts of Blue Cheese (German and Vegetarian) from Food.com: from *Modern German Food* by Roz Denny sounds so good to me. Roz said "These tarts make a light simple lunch w/a mixed green salad or an unusual starter. Using a blue-veined soft cheese such a blue brie works best. This is ideal for vegetarians." The pic was stunning & I favor this as a starter course as I'm not sure I could limit myself to 1 tart when served as an entree. (Time does not include the 20 min c...

from Chowhound

Grocery Shopping for Students [London]

from Keepin' It Kind

Vegan Travel: East Manhattan, NYC, Part 1

Vegan Travel: NYC, Part 3, and pretty much the best sushi (vegan or otherwise) on the planet. | Keepin' It Kind