Another alternative is a croque-en-bouche. This is actually a French dessert consisting of choux pastry balls (or doughnuts) piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms, and first communions. Learn how to make your own croqu en-bouche tower over Oh Happy Day. You can see this entire set up on Design Love Fest Designed by Grit + Gold and photographed by Ben Q Photography.