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Istanbul: Ali Ozatalay - Food & Drink Photography Spotlight May 2010 magazine - Production Paradise

Istanbul: Ali Ozatalay - Food & Drink Photography Spotlight May 2010 magazine - Production Paradise

Morning start: Yellow's poached eggs in burnt onion consomme with grilled licorice gread http://www.goodfood.com.au/good-food/top-10-eat-out/sydneys-top-10-brunches-20140503-37o5n.html

Morning start: Yellow's poached eggs in burnt onion consomme with grilled licorice gread http://www.goodfood.com.au/good-food/top-10-eat-out/sydneys-top-10-brunches-20140503-37o5n.html

EAT IN THE CITY. Tonka explores the wonderful world of the Orient, where the magic of India is captured through its interior design and menu. With an array of wonderful chef's, the menu is designed with a passion for enhancing seasonal, fresh ingredients in modern and accessible way.

EAT IN THE CITY. Tonka explores the wonderful world of the Orient, where the magic of India is captured through its interior design and menu. With an array of wonderful chef's, the menu is designed with a passion for enhancing seasonal, fresh ingredients in modern and accessible way.

San Francisco: Bar Tartine is Awesome. #sfo #recommended

San Francisco: Bar Tartine is Awesome

dscf10431.jpg (2048×1360)

dscf10431.jpg (2048×1360)

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