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from In Ania's Kitchen

Mini Pierogies - Uszka - Christmas Menu Recipe #52

Uszka translates to little ears in Polish. They are small pierogies usually filled with dried wild forest mushrooms. They are usually served with barszcz and are a part of traditional Christmas Eve dishes in Poland and Ukraine. I hope you enjoy! Ingredients: * 2 and 1/4 cup of all purpose flour (300 grams) * 1/2 tsp of salt * 1 egg * around 1/2 cup of hot water (120 ml) * 100 grams of dried wild mushrooms * 1/2 of a large onion * salt and pepper…

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