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Mini Pierogies - Uszka - Christmas Menu Recipe #52

Uszka translates to little ears in Polish. They are small pierogies usually filled with dried wild forest mushrooms. They are usually served with barszcz and are a part of traditional Christmas Eve dishes in Poland and Ukraine. I hope you enjoy! Ingredients: * 2 and 1/4 cup of all purpose flour (300 grams) * 1/2 tsp of salt * 1 egg * around 1/2 cup of hot water (120 ml) * 100 grams of dried wild mushrooms * 1/2 of a large onion * salt and pepper…

Poppy Seed Roll - Makowiec - Christmas Menu Recipe #61

Makowiec I would call Polish holiday sweet bread. It is a classic Polish cake that is commonly served around Christmas time. And it is delicious. I hope you enjoy! Ingredients: * 3 teaspoons active dry yeast * 3/4 cup sugar * 1 pinch salt * 1 cup milk, warmed * 4 cups flour 600 grams ( may need a bit more) * 3 eggs * 2 teaspoons vanilla extract * 1/2 cup butter, melted * Poppy seed filling around 800 grams * 1/2 cup of Icing sugar * 1 tbs of…

Cabbage and Mushrooms Pierogies - Pierogi z Kapusta i Grzybami - Christmas Menu Recipe #56

Ingredients: * 300 grams of dried wild mushrooms * half of a large onion * 1 kg of sauerkraut * bay leaf * salt and pepper * 4 cups of flour * 1 tsp of salt Instructions: 1. Soak your dried mushrooms preferably over night but no less than 2 hours. 2. Drain your cabbage and check if it needs rinse (if it is too sour). Transfer the cabbage to the pot add around one cup and a half of water. Add bay leaf and cook until tender. 3. Drain…

Polish Dried Mushroom Pierogi, Nalesniki and Uszka Filling

Polish Dried Mushroom Pierogi, Nalesniki and Uszka Filling: Pressing the Two Points of the Uszka Together

41 Adorable Food Decorating Ideas For The Holidays

Top round brownie bites with strawberry Santa hats. | 41 Adorable Food Decorating Ideas For The Holidays

Krusciki (Polish Bow-Tie Fritters)

Krusciki (Polish Bow Tie Fritters) Recipe - Also referred to as angel wings, these sugar-dusted fritters are both crunchy and pillowy. They're often served at Polish weddings and holidays. This recipe first appeared in our December 2012 issue along with Jennifer Walker's story Holiday Parade.

The Best Ever Angel Food Cake

The Best Ever Angel Food Cake - 200% better than any store bought ones. Pillowy soft, fluffy, tender, and SO flavorful.

Japanese Hot Cakes- fluffier and bit sweeter- 2 large eggs , 3/4 cup plus 1 1/2 tbsp milk, 1 tsp vanilla, 1 & 2/3 cups) flour, 1& 3/4 tsp baking powder, 3 Tbsp plus 1 tsp sugar / o beat eggs, milk, & vanilla until foamy./ whisk dry ingred. then add to wet. Let sit 15 min

Polish Babka

Polish Babka - This rich bread, laced with rum syrup and drizzled with icing, is often served at Easter in Polish households.