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Sweet Potato Brownies: - 2 medium to large sweet potatoes, - 2/3 of a cup of ground almonds, - 1/2 a cup of buckwheat flour (brown rice flour will also work), - 14 medjool dates, - 4 tablespoons of raw cacao, - 3 tablespoons of pure maple syrup syrup, - a pinch of salt

Aubergine lasagne

I recently ate a similar dish at a wedding in Italy, where it was cooked in a large, shallow dish. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.

Chestnut truffle cake

Chestnut truffle cake. This rich, gluten-free cake makes a perfect dinner-party dessert

Miso chicken & rice soup

Miso chicken & rice soup: Ditch the noodles and try a healthy Japanese ramen with rice, flavoured with miso, soy, mirin and spring onions