Chocolate buttermilk cake. Bakes up nice and moist, fine densely packed moist crumb. Moist when cold too. Use sunflower oil! Added 2 oz chocolate per layer and it was too unstable. Used half dark and half regular cocoa powder. Consider adding more cocoa.
Old-Fashioned Clementine Cake ~ The recipe is super simple and turns out really lovely and light. The flavour of the clementines is really subtle in the cake so amped up the flavour by using the juice of a clementine in the glaze.