Lemon Low Fat Crinkle Cookies Ingredients 1 box lemon cake mix, any kind 1 egg, lightly beaten 2 cups Cool Whip, thawed, 8 oz ½ to 1 cup powdered sugar Directions Preheat oven to 350. In large bowl, combine cake mix, egg, Cool Whip. Batter will be sticky! Form dough into tablespoonfuls, roll in powdered sugar. Bake for 8-10 min, until edges are golden. Allow to cool 1 min on baking sheet; remove to wire rack to cool completely.
Cherry Snowball Cookies... ....These cookies are perfect for any holiday cookie exchange. Not only do they look like the perfect little snowballs, but they taste amazing, too. I love the little cherry surprise waiting in the middle!! Plus, I love that they are a little bit different than the normal cookie, so they are sure to stand out on that cookie plate!!