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We've got #CopperRiverSalmon on the menu tonight! Stop by to taste what Chef Isaac is creating.  #freshfish #localseafood #salmon #northwestflavors #seattlerestaurants

We've got #CopperRiverSalmon on the menu tonight! Stop by to taste what Chef Isaac is creating. #freshfish #localseafood #salmon #northwestflavors #seattlerestaurants

Lisa made cedar plank salmon for the Memorial Day Party at @lazyriverfarm.

Lisa made cedar plank salmon for the Memorial Day Party at @lazyriverfarm.

Sharing smiles with the Chef...

Sharing smiles with the Chef...

Chef Joseph was featured by Seattle Restaurant Week today on Facebook: "Chef Joseph Bollag of marjorie restaurant takes a respectful approach to cooking and aims to showcase the highest quality seasonal and sustainably procured ingredients in a creative and colorful fashion. Chef Joseph was born to restaurateur parents so he’s lived his whole life immersed in the culinary world! He is a very passionate and creative chef and has been a wonderful complement to Marjorie’s innovative dishes."

Chef Joseph was featured by Seattle Restaurant Week today on Facebook: "Chef Joseph Bollag of marjorie restaurant takes a respectful approach to cooking and aims to showcase the highest quality seasonal and sustainably procured ingredients in a creative and colorful fashion. Chef Joseph was born to restaurateur parents so he’s lived his whole life immersed in the culinary world! He is a very passionate and creative chef and has been a wonderful complement to Marjorie’s innovative dishes."

#TBT: Chef Zephyr had a blast at Capitol Hill Farmers Market last Sunday doing a demo for the #SeattleRestaurantWeek #FarmersMarketChallenge. A few of the attendees have come in for #RestaurantWeek already and we've loved seeing them again!  Tonight is the last night of the first round of Restaurant Week, with round starting Sunday through next Thursday.

#TBT: Chef Zephyr had a blast at Capitol Hill Farmers Market last Sunday doing a demo for the #SeattleRestaurantWeek #FarmersMarketChallenge. A few of the attendees have come in for #RestaurantWeek already and we've loved seeing them again! Tonight is the last night of the first round of Restaurant Week, with round starting Sunday through next Thursday.

“so proud and inspired by the people I work with. #oneteamonedream #ididitallforthegnocchi #truecooks #realfood #foodlife #chefsofinstagram” - Chef Joseph Bollag

“so proud and inspired by the people I work with. #oneteamonedream #ididitallforthegnocchi #truecooks #realfood #foodlife #chefsofinstagram” - Chef Joseph Bollag

"Pinar is here tonight helping me bring that Turkish touch to Yalla! :) come visit us tonight from 5:00-10pm for dinner tonight (and stuffed grape leaves)" - Chef Taylor, #yallaseattle #seattlerestaurants #restaurantpopup

"Pinar is here tonight helping me bring that Turkish touch to Yalla! :) come visit us tonight from 5:00-10pm for dinner tonight (and stuffed grape leaves)" - Chef Taylor, #yallaseattle #seattlerestaurants #restaurantpopup

Marjorie's New Chef, Zephyr Paquette, Unveils Her Brilliant Autumn Menu!

Marjorie's New Chef, Zephyr Paquette, Unveils Her Brilliant Autumn Menu!

Chef Joseph Bollag puts passion and fire into his creations at Marjorie!

Chef Joseph Bollag puts passion and fire into his creations at Marjorie!

Owner Donna Moodie and Chef Joseph Bollag - gracious hosting and delicious food!

Owner Donna Moodie and Chef Joseph Bollag - gracious hosting and delicious food!

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