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Explore Chef Isaac, Menu Tonight and more!

We've got #CopperRiverSalmon on the menu tonight! Stop by to taste what Chef Isaac is creating. #freshfish #localseafood #salmon #northwestflavors #seattlerestaurants

Day 480 of 'A Photograph Every Day For The Rest Of My Life' Wednesday 16th November 2016 I spent my usual Wednesday afternoon at Isaac's www.isaac-at.com and just before I left I took this photograph of the Chefs. The restaurant has seats in the main area, plus it has two special seats which you can see in the foreground of this photograph. This is the 'Table By The Pass' which gives two guests the chance to have a more immersive experience, with a direct view into the kitchen…

Day 473 of 'A Photograph Every Day For The Rest Of My Life' Wednesday 9th November 2016 'G at Work' Spent my usual Wednesday Afternoon at Isaac's, just as I was leaving the evening service was starting and I managed to capture this photograph of one of Isaac's chefs 'G' (his real name is George but there is already a George in the team of 4 Chefs so to save confusion he is known as 'G'). Here he is putting the final touches to the pre-starter. www.isaac-at.com

Day 429 of 'A Photograph Every Day For The Rest Of My Life' Wednesday 28th September 2016 'Dinner at Isaac's' This evening we finally managed to experience Isaac's www.isaac-at.com new restaurant refurbishment from the customer's side and ate there. We felt very satisfied and spoilt by the end of the evening. I was amazed to find that the apples from the tree in my garden had been used as ingredients two dishes. Today's photograph is of the chefs in action. www.gillcopeland.com

from Southern Living

Toups’ Meatery, New Orleans, LA - 100 Best Restaurants in the South

"Where the magic happens" Chef Isaac is a magician for sure... Thanks to Kyle for this behind-the-scenes photo!

Day 235 of 'A Photograph Every Day For The Rest Of My Life' Wednesday 16th March 2016 'Lavender Ice cream, Aerated Chocolate & Lime' I am really starting to enjoy this new task I have of photographing Isaac's restaurants www.isaac-at.com new dish every Wednesday. The chefs spend the day developing the dish, I photograph it and then we all eat it and the chefs discuss at great length about the texture, the taste, book now at www.isaac-at.com