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Brownie

Brownie

Mille-Feuille au Poire Williams by Pâtisserie-Chocolaterie by POP https://www.facebook.com/popchocolatier

Mille-Feuille au Poire Williams by Pâtisserie-Chocolaterie by POP https://www.facebook.com/popchocolatier

Bubo Barcelona Pear & Caramel Layers: Pear Mousse Caramel mousse Nut Dacquoise Vanilla and pear jelly

Bubo Barcelona Pear & Caramel Layers: Pear Mousse Caramel mousse Nut Dacquoise Vanilla and pear jelly

| Pemberton berry gastrique, milk chocolate bark, frozen basil | By this amazing chef @whistler_personalchef

| Pemberton berry gastrique, milk chocolate bark, frozen basil | By this amazing chef @whistler_personalchef

Brownie

Brownie

Cannele' recipe by Kévin Ketkaew

Cannele' recipe by Kévin Ketkaew

Cannele' recipe by Kévin Ketkaew

Cannele' recipe by Kévin Ketkaew

Tarte au Chocolat Gianduja, Madarin, Cointreau via Pop Chocolate

Tarte au Chocolat Gianduja, Madarin, Cointreau via Pop Chocolate

Bûche de Noël Royal Chocolat : last homework to Chef Kevin Ketkaew by me and the team. Bûche de Noël Royal Chocolat : last homework to Chef Kevin Ketkaew by me and the team. Bûche de Noël Royal Chocolat : Ingrédients BISCUIT CHOCOLAT,PRALINÉ FEUILLETÉ,MOUSSE AU CHOCOLAT,GLAÇAGE CHOCOLAT,Pâte de fruits, CHOCOLAT FONDANT

Bûche de Noël Royal Chocolat : last homework to Chef Kevin Ketkaew by me and the team. Bûche de Noël Royal Chocolat : last homework to Chef Kevin Ketkaew by me and the team. Bûche de Noël Royal Chocolat : Ingrédients BISCUIT CHOCOLAT,PRALINÉ FEUILLETÉ,MOUSSE AU CHOCOLAT,GLAÇAGE CHOCOLAT,Pâte de fruits, CHOCOLAT FONDANT

Plated Desserts, Sweet Sweet, Heaven, Delicious Desserts, Cooking Recipes, French, Fine Dining, Patisserie, Glaze

the recipe of "HIM and HER" by Kévin Ketkaew which recipe is published on Lucid Dessert Magazine. I did on the basic items I have.

the recipe of "HIM and HER" by Kévin Ketkaew which recipe is published on Lucid Dessert Magazine. I did on the basic items I have.

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