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Lemon curd & blueberry loaf cake. Kids can help make this simple springtime treat - delicious with extra lemon curd and yogurt as a pud, or serve with a cuppa

Lemon curd & blueberry loaf cake. Kids can help make this simple springtime treat - delicious with extra lemon curd and yogurt as a pud, or serve with a cuppa

Bangladeshi Spicy Lamb & Tomato Curry This recipe was uploaded by Iamchocolate*~   A JamieOliver.com member recipe

Bangladeshi Spicy Lamb & Tomato Curry This recipe was uploaded by Iamchocolate*~ A JamieOliver.com member recipe

Lemon Blueberry Breakfast Loaf -- an easy clean-eating recipe that practically tastes like cake! This skinny quick bread doesn't taste healthy at all!

Lemon Blueberry Breakfast Loaf -- an easy clean-eating recipe that practically tastes like cake! This skinny quick bread doesn't taste healthy at all!

Healthy Blueberry Banana Bread #breakfast #foodie #dan330 http://livedan330.com/2015/04/26/healthy-blueberry-banana-bread/

Healthy Blueberry Banana Bread #breakfast #foodie #dan330 http://livedan330.com/2015/04/26/healthy-blueberry-banana-bread/

These Healthy Blueberry & Orange Muffin Bars are moist, tender & bursting with juicy blueberries. Made with wholewheat & oats & are sugar free too!

These Healthy Blueberry & Orange Muffin Bars are moist, tender & bursting with juicy blueberries. Made with wholewheat & oats & are sugar free too!

The Great British Bake OffFor the pineapple upside-down cake      200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle     1 x 425g tin pineapple slices in fruit juice, drained and patted dry with kitchen roll     8 frozen cherries, defrosted and stones removed     300g/10½oz self-raising flour     ¼ tsp fine table salt     300g/10½oz unsalted butter, melted and cooled     5 large free-range eggs, lightly beaten 170º

The Great British Bake OffFor the pineapple upside-down cake 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in fruit juice, drained and patted dry with kitchen roll 8 frozen cherries, defrosted and stones removed 300g/10½oz self-raising flour ¼ tsp fine table salt 300g/10½oz unsalted butter, melted and cooled 5 large free-range eggs, lightly beaten 170º

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