Baked Potato Soup- O'Charley's style!: Okay, idk what O'charley's they are going to but the recipe on that website doesn't even have cheese in it! This is the recipe you want: http://www.food.com/recipe/ocharleys-loaded-potato-soup-18599?scaleto=4=null=true ...I added almost twice as much velveeta as it calls for, and it tasted almost exactly like it!!
Cream of fresh tomato soup (This is amazing! And I even left out the basil altogether; I also used my own homemade veggie stock and doubled the garlic; second time I made it I left out the tomato paste, and I think this is why it tasted really different—don't leave it out next time!)