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from レシピと料理アイデア1000万皿 | SnapDish

あなたの好きな和の料理に参加中 - 塩サバ定食

残り物の寄せ集め꒰ ×͈௰×͈̣ㆀ꒱՞ 個人的には好きなものばっかり♡ 塩サバ 長ネギのソテー 大根と水菜のサラダ エノキの肉巻き 大根葉のおかか炒め 長ネギと油揚げと豆腐のお味噌汁 サラメシでやってた葱商さんのお味噌汁作ってみた(๑˃̵ᴗ˂̵)و ネギ好きにはたまら------ん‼ 今度はネギの炊き込みご飯やろ♡ - 213件のもぐもぐ - 塩サバ定食 by amumu

Sunset at Durdle Door || "Durdle Door is a natural limestone arch on the Jurassic Coast near Lulworth in Dorset, England. It is privately owned by the Welds, a family who owns 12,000 acres in Dorset in the name of the Lulworth Estate. It is open to the public." wikipedia

The Helix nebula, also known as the Eye of God

from The Happy Foodie

Grilled sardines with coarsely chopped green herbs

Nice and light image that makes use of colour to stand out. Again the mess appears in the dish rather than everywhere.

This planetary nebula, Mz3, is being cast off by a star similar to our Sun. The 1000-kilometer per second speed of the expelled gas, the light-year long length of the structure, and the magnetism of the star visible at the nebula's center, all imply Mz3 is hiding a second, dimmer star that orbits close in to the bright star. A competing hypothesis holds that the central star's own spin and magnetic field are channeling the gas. (ESA, NASA's Hubble, JPL-CalTech)

When the Voyager 1 and 2 spacecraft flew by Saturn in 1980 and 1981, they were able to pay only fleeting attention to Titan, the second largest moon in the solar system (larger even than the planet Mercury) and the only solar system moon with an appreciable atmosphere. These images are from subsequent Titan flybys in 2005 and 2006. - Image credit: NASA / JPL / University of Arizona

BBQ Chilli Prawns. By Hugh Johnson. M&S Food Portraiture Category of the Pink Lady Food Photographer Of The Year 2015 entry.

from Mail Online

By Richard Gray Ellie Zolfagharifard For

Nasa has released an image taken by the probe's Visual and Infrared Spectrometer…

***This is a ready-to-ship mobile! Custom order times do not apply. Youll receive the mobile seen pictured.*** Space... The final frontier... More

Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of for moouth-watering articles about French cuisine!