BBQ Chicken Stuffed Bread - Crusty artisan bread filled with cheesy bbq chicken filling. A fun twist to traditional BBQ chicken pizza--perfect for game day appetizers or an easy dinner idea. | Tastes Better From Scratch
Heat oil for frying. In a bowl, mix together one can of beer; one and one-half cups cornmeal (or panko) and pinches of salt, pepper; and paprika. Dip shrimp into batter and fry in batches until golden, about three minutes (flip once). Serve on split crusty Italian or French loaves with lettuce, tomato, and mayonnaise; lemon juice and hot sauce are also great here.