Basically, here are the steps:\n 1. You begin by making the cake itself.\n 2. You melt some chocolate in your microwave.\n 3. You cut a sheet of bubble wrap so that it is tall enough and wide enough to cover your cake if you wrap it around the cake’s circumference.\n 4. After you’ve checked that your bubble wrap sheet is the right size, you coat it with the melted chocolate.\n 5. You wait 10 minutes for the chocolate to dry.\n 6. You then apply the bubble wrap to the outside of your cake…
Caramelised white chocolate, ginger caramel & macadamia tarts
Edd Kimber’s Caramelised white chocolate, ginger caramel & macadamia tarts. This stunning patisserie-standard, mousse-like dessert from Great British Bake Off winner Edd Kimber is pure indulgence on a plate
This hot chocolate is off the scale. It's so simple to make and is much better than that shop-bought stuff you get, which is often full of rubbish and probably hasn't got much chocolate in it anyway. I don't want you to feel cheated, I want you to have the real thing… life's too short not to.