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Recipe from
tastemade.com

Chicken Schnitzel With Egg Noodles

tastemade
Tastemade
8M followers
Ingredients
Ingredients
8 boneless skinless chicken breast cutlets, pounded to about 1/4-inch thick
1 tablespoon garlic powder
2 teaspoons kosher salt, divided
1/2 cup all-purpose flour
3 large eggs, beaten
1 cup fine breadcrumbs
1 cup canola or vegetable oil, divided
1 pound extra-wide egg noodles
2 tablespoons unsalted butter, melted
1 1/2 cup frozen peas, thawed, divided
2 tablespoons chopped chives
2 tablespoons torn basil leaves
1 clove garlic, peeled
1 teaspoon lemon zest
1 teaspoon freshly squeezed lemon juice
Kosher salt and freshly ground black pepper to taste
1/4 cup extra-virgin olive oil
Lemon wedges and chopped parsley, for garnish

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