A classic southern recipe, cornmeal hoecakes are little pan fried cornmeal medallions that are at home as breakfast, as much as they are as a side dish with a mess o' greens, and just about anything else!
Southern Style Black-Eyed Peas with Ham Hocks. I added three ham hocks becuase that's what came in the package. Soaked for 24 hours, added to the crock pot and kept on high for a while. This took all day but was so creamy and delicious in the end.