The other day I was strolling through the supermarket when this bright orange fruit caught my eye. Ireland isn't the easiest country to get foreign fruits and veggies but somehow persimmon popped up in the shops and I am so happy about it! I first discovered this fruit about 2,5 years ago, when
I try to be organized and prepared in the kitchen, but despite my best efforts, I can be a little scattered sometimes. When I hosted an Easter brunch this past weekend, I changed the menu several times during my preparations and ended up forgetting a few ingredients at the store. With my budget spent and time running out, I was determined not to make another trip. Luckily, as I made do, I stumbled upon a great recipe that I can't wait to make again.