Taste of Fall: Autumn Apple Cider Sangria - Although we usually reserve sangria for the summertime when all we can think about is fresh fruit, this little recipe featuring fall flavors in our favorite easy-to-make party drink really sticks out. Want to see how it's made? It's quick, easy and sure to be a big hit at your next shindig
THE GIDDY CEDRIC----1 1/2 oz. Scotch Whiskey--1 TBS unsalted butter--2 TBS brown sugar--6 oz. boiling water----Dissolve sugar and butter in 2 oz. water. Add remaining water. Pour on top of Scotch in toddy glass.
THE REGULUS----2 oz. absinthe--1 oz. green chartreuse--1 tsp. lemon juice--1 sugar cube--1 small heavy pendant----Shake with ice and strain over sugar cube. Leave pendant in drink until empty to honor R.A.B.