These Ivory Coast Cacao Farmers Had Never Tasted Chocolate. "Frankly, I do not know what one makes from cocoa beans," farmer N'Da Alphonse tells Selay Marius Kouassi, a reporter for Metropolis, an international news website. He's heard it's turned into food, but he's never tried it. That's because chocolate isn't easy to find in Ivory Coast, and when it is, it's sold for around $2.70 — a third of what a farmer like Alphonse makes in a day.
Moscow's food revolution: craft beer, McDonald's and a big dash of nostalgia
This Photographer Takes Fun Portraits of People After One, Two and Three Glasses of Wine. "The first glass of wine is all about the food, the second glass is about love and the third glass is about mayhem."