One-Pot Pasta - Martha Stewart. Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. return to the pot, and toss with a couple of crushed garlic cloves, some olive oil.
Pesto pasta with roasted asparagus and sun-dried tomatoes. Any green veggie would be nice (even frozen veg if desperate / no time for shopping); good way to use up veggies in the veggie drawer. Always have pasta, pesto, and sun-dried tomatoes.
, drained and chopped * 1 red bell pepper, diced * 1 green bell pepper, chopped * 3 tomatoes, chopped * 1 ounce) package dry Italian-style salad dressing mix * cup extra virgin olive oil * cup balsamic vinegar .
Lemon Pasta with Chicken and Broccoli Recipe by The Lemon Bowl. Today's dish is a one pot wonder from start to finish. Instead of using a saute pan for the chicken, a pot to blanch the broccoli and a third pot to boil pasta, we do it all in one