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On her nights off, Amanda Cohen, the chef at Dirt Candy in Manhattan, uses up the white takeout containers full of rice that accumulate in her fridge by making vegetable fried rice (see the recipe here) To ward off blandness, she stocks her freezer in advance with flavor bombs: small, dark green ice blocks of garlic, ginger, cilantro, parsley and other ingredients, frozen in ice cube trays When the rice and vegetables are hot in the pan and ready for a boost, you simply melt a flavor cube or ...
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little flavor bombs Amanda Cohen’s Secret-Weapon Stir-Fry Sauce Recipe - NYT Cooking

NYT Cooking: Amanda Cohen, stocks her freezer in advance with flavor bombs: small, dark green ice blocks .

⅔ cup cilantro ⅔ cup parsley ⅔ cup Thai basil 4 cups spinach 2 cloves garlic, peeled 2 tablespoons peeled and chopped fresh ginger Amanda Cohen’s Secret-Weapon Stir-Fry Sauce Recipe - NYT Cooking

Herb cubes for fried rice via NY Times/Dirt Candy

On her nights off, Amanda Cohen, the chef at Dirt Candy in Manhattan, uses up the white takeout containers full of rice that accumulate in her fridge by making vegetable fried rice (see the recipe here) To ward off blandness, she stocks her freezer in advance with flavor bombs: small, dark green ice blocks of garlic, ginger, cilantro, parsley and other ingredients, frozen in ice cube trays When the rice and vegetables are hot in the pan and ready for a boost, you simply melt a flavor cube or ...

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Amanda Cohen's Secret Weapon Stir-Fry Sauce (for Vegetable Fried Rice & More) Recipe on Food52 recipe on Food52

Amanda Cohen's Secret Weapon Stir-Fry Sauce (for Vegetable Fried Rice & More)

Amanda Cohen's Secret Weapon Stir-Fry Sauce - a great way to use and store greens that are starting to go bad.

On her nights off, Amanda Cohen, the chef at Dirt Candy in Manhattan, uses up the white takeout containers full of rice that accumulate in her fridge by making vegetable fried rice (see the recipe here) To ward off blandness, she stocks her freezer in advance with flavor bombs: small, dark green ice blocks of garlic, ginger, cilantro, parsley and other ingredients, frozen in ice cube trays When the rice and vegetables are hot in the pan and ready for a boost, you simply melt a flavor cube or…

NYT Cooking

Amanda Cohen’s Secret-Weapon Stir-Fry Sauce


clock
30 minutes
Ingredients
Vegan, Gluten free, Paleo ∙ Makes 1 cup
Produce
  • 2/3 cup Cilantro
  • 2 cloves Garlic
  • 2 tbsp Ginger, fresh
  • 2/3 cup Parsley
  • 4 cups Spinach
  • 2/3 cup Thai basil

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