Easiest Fudge in the World: You'll have this fudge cooling in the fridge to set in just over 5 minutes. Brilliant! | Organize your favourite recipes on your iPhone or iPad with @RecipeTin! Find out more here: www.recipetinapp.com #recipes #desserts #fast
NO WAY!!! Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract, 3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.
Traditional fudge recipes require a candy thermometer and a fair amount of precision to get the texture just right; this streamlined recipe is simple enough for children to make (with supervision, of course) and relies on the addition of mini marshmallows for silkiness.