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Chef Peter's learned a lot over the years, but the first thing he ever made in the kitchen were these Maddalena cookies! They're so great when he makes them, so everyone always begs him to make them whenever he's in the kitchen! #patsys #nyc #dessert #recipe  https://www.patsys.com/cookbook/maddalena-raspberry-cookies

Chef Peter's learned a lot over the years, but the first thing he ever made in the kitchen were these Maddalena cookies! They're so great when he makes them, so everyone always begs him to make them whenever he's in the kitchen! #patsys #nyc #dessert #recipe https://www.patsys.com/cookbook/maddalena-raspberry-cookies

In addition to zeppole, many Italian-American families bake this challah-like bread, sometimes made with aniseed and raisins. Sal Joseph Scognamillo of Patsy's Italian Restaurant gave us his recipe

Recipe: St. Joseph's Day bread

In addition to zeppole, many Italian-American families bake this challah-like bread, sometimes made with aniseed and raisins. Sal Joseph Scognamillo of Patsy's Italian Restaurant gave us his recipe

Impress your holiday guests with this Pumpkin Pie Creme Brulee from Naples Italian Restaurant

Impress your holiday guests with this Pumpkin Pie Creme Brulee from Naples Italian Restaurant

Avocado Pesto Fettuccine

Avocado Pesto Fettuccine

Avocado Pesto Fettuccine I'd add more salt and use a VitaMix to create the pesto sauce. I can't wait to try this!

Cracker Barrel Grilled Chicken Tenders

Cracker Barrel Grilled Chicken Tenders

This is such an easy recipe and taste just like Cracker Barrel chicken tenders. You can not find an easier recipe for chicken tenders.

The famous 5-minute bread recipe. I've made this 100+ times, always reduced the recipe to 1/2, makes 2 loaves or pizza crusts. DELISH and EASY. No kneading! Just stir & let rise. Shape & bake.

The famous 5-minute bread recipe. I've made this 100+ times, always reduced the recipe to 1/2, makes 2 loaves or pizza crusts. DELISH and EASY. No kneading! Just stir & let rise. Shape & bake.

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