Whether you're canning tomatoes or creating homemade spaghetti sauce you'll want to know how to peel and deseed tomatoes. This photo tutorial will show you step by step what you need to know.

Whether you're canning tomatoes or creating homemade spaghetti sauce you'll want to know how to peel and deseed tomatoes. This photo tutorial will show you step by step what you need to know.

Bed of onions is topped by a medley of veggies (tomatoes, squash, potato & zucchini) then drizzled with olive oil sprinkled with Parmesan cheese & roasted #vegetarian #meatlessmondays

Bed of onions is topped by a medley of veggies (tomatoes, squash, potato & zucchini) then drizzled with olive oil sprinkled with Parmesan cheese & roasted #vegetarian #meatlessmondays

How To Make Homemade Extracts – Vanilla, Lemon and poison... oh wait only for me, ill skip the poison i mean almond...

How To Make Homemade Extracts – Vanilla, Lemon and Almond -

How To Make Homemade Extracts – Vanilla, Lemon and poison... oh wait only for me, ill skip the poison i mean almond...

Pin it. Homemade Corn Dogs As we continue our kid-friendly recipe series, we made Homemade Corn Dogs last night! This is yet another food item that is loved by children and hit-or-miss with the adult folk. Let me just say - these were easier than I...

Pin it. Homemade Corn Dogs As we continue our kid-friendly recipe series, we made Homemade Corn Dogs last night! This is yet another food item that is loved by children and hit-or-miss with the adult folk. Let me just say - these were easier than I...

All American BBQ Sauce Recipes from Paula Deen - North Carolina-Style, Memphis-Style, Kansas City-Style, and South Carolina-Style.

All American BBQ Sauce Recipes from Paula Deen - North Carolina-Style, Memphis-Style, Kansas City-Style, and South Carolina-Style.

Which spices to use for different ethnic cuisine. A great guide!

Spices to Always Have On Hand

Herb Crusted, Garlic-Stuffed Prime Rib Roast with Creamy Dijon-Horseradish Sauce and Au Jus

Herb Crusted, Garlic-Stuffed Prime Rib Roast with Creamy Dijon-Horseradish Sauce and Au Jus

Woah, this looks incredible. Herb Crusted Prime Rib with Creamy Horseradish Dijon Sauce

Yesterday I explained how I catered a friend's wedding earlier this spring, and I offered up the five questions I think you should ask yourself before tackling a project like this. I should have added one more criteria: Are you good at math? Because catering takes a lot of it. Here's the first piece of math required — estimating and calculating how many bites per person you are going to need.

How I Calculated the Amount of Food Needed to Feed 200 People at a DIY Wedding Reception

Yesterday I explained how I catered a friend's wedding earlier this spring, and I offered up the five questions I think you should ask yourself before tackling a project like this. I should have added one more criteria: Are you good at math? Because catering takes a lot of it. Here's the first piece of math required — estimating and calculating how many bites per person you are going to need.

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