Warm Fall Farro Salad with Maple Dijon Dressing

2 ratings · 1 hour · Vegan · Serves 6

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A warm comforting Fall Farro Salad Recipe that's filled with nutty farro, roasted butternut squash, cranberries, pepita seeds, arugula and a maple dijon dressing. If you're in need of an epic side dish this holiday season, this farro salad is it! #thanksgiving #sidedishes #ancientgrains #vegetarian #vegan #butternutsquash

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Ingredients

Produce

2 cups Arugula, fresh

1 1/2 cups Butternut squash

1/4 cup Cranberries, dried

1 Garlic clove

2 tsp Thyme, fresh

Condiments

1 tbsp Balsamic vinegar

1 tbsp Dijon mustard

1 tbsp Maple syrup

Pasta & Grains

1 cup Farro, dry

Baking & Spices

1 Salt

1 Salt and pepper

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

2 tbsp Pepita, seeds

Liquids

3 cups Water