Black Pepper Pappardelle, with slow braised beef oxtail, kitchen garden carrots, roasted butternut squash, locally foraged chicken of the woods mushrooms and shaved pecorino. At The Farm Table Restaurant. Bernardston, MA Farm to Table Rustic Fine Dining.
Seared Duck breast with golden beet ricotta agnolotti, butternut pecan streusel, oyster mushroom, brussels sprout pickle slaw, duck jus and aged balsamic. At The Farm Table Restaurant, Bernardston, MA. Farm to Table Rustic Fine Dining.