Explore Creme Brulee Cheesecake and more!

Looking for dessert bars using Betty Crocker® sugar cookie mix? Then check out this recipe based on the classic crème brûlée dessert.

Crème Brûlée Squares

Looking for dessert bars using Betty Crocker® sugar cookie mix? Then check out this recipe based on the classic crème brûlée dessert.

Crème Brûlée Cheesecake Bars - Prize-Winning Recipe 2010! Savor the same great taste of restaurant Crème Brûlée in an easy-to-make bar cookie.

Crème Brûlée Cheesecake Bars

Crème Brûlée Cheesecake Bars - Prize-Winning Recipe 2010! Savor the same great taste of restaurant Crème Brûlée in an easy-to-make bar cookie.

"Why choose between crème brûlée and cheesecake when you can combine them into one decadent dessert? The crackly burnt sugar topping provides a wonderful textural contrast to the creamy filling.   Have the best of both worlds when you make this fabulous cheesecake."

"Why choose between crème brûlée and cheesecake when you can combine them into one decadent dessert? The crackly burnt sugar topping provides a wonderful textural contrast to the creamy filling. Have the best of both worlds when you make this fabulous cheesecake."

Chocolate Chip Cheesecake Bars with Chocolate Crust

Chocolate Chip Cheesecake Bars with Chocolate Crust

No Bake Cherry Cheesecake

No Bake Cherry Cheesecake Bars

No Bake Cherry Cheesecake

Coconut Cheesecake with Macadamia Nut Crust

Coconut Cheesecake with Macadamia Nut Crust

Sopapilla Cheesecake Bars. (Can add a can of cherry pie filling on top of the cheesecake filling. No need to bake the first layer, first)

Sopapilla Cheesecake Bars

Sopapilla Cheesecake Bars. (Can add a can of cherry pie filling on top of the cheesecake filling. No need to bake the first layer, first)

Lemon-Blueberry Cheesecake Bars (1 tsp lemon zest=1/2 tsp lemon extract=2 Tbs. lemon juice) (14 whole graham crackers=2 cups...for recipe, use 1 1/4 cup graham crumbs)

Lemon-Blueberry Cheesecake Bars

Lemon-Blueberry Cheesecake Bars (1 tsp lemon zest=1/2 tsp lemon extract=2 Tbs. lemon juice) (14 whole graham crackers=2 cups...for recipe, use 1 1/4 cup graham crumbs)

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