Elderflower Delight - from the River Cottage Hedgerow Handbook. A most delicious June treat. Double the amount of gelatine stated in the recipe for really firm cubes - otherwise it can turn out a bit soggy.
Vegan Cardamom Spiced Coconut Ice Cream - (aka - Watalappan Ice Cream) A Sri Lankan Classic dessert turned into an ice cream that has no dairy and no eggs (Vegan). Insanely creamy, with a touch of spice and topped with a sweet and crunchy Cardamom and Cashew Praline!