Explore Punjabi Recipes, Punjabi Food, and more!

Explore related topics

Indian Vegetable Stew | Food.Life.Passion.

a little on the spicy side, so maybe next time I will cut down on the chili pepper just a little.

Mughlai Paratha

Make a meal of this wholesome and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Kheema or mince can be made with any meat you

We couldn’t possibly let the season’s last lot of ultra sweet mangoes go without whisking up a fitting goodbye treat. Thick and creamy, this recipe for Phirni handed down through genera…

Phir Na Maango - Mango Phirni

Mango Rice Pudding A smooth and rich rice pudding that sets almost like jello – featuring the season’s last mangoe

Methi Matar Malai Recipe

Methi Matar Malai Recipe-Creamy gravy with methi leaves & peas

Cool Indian Rice Recipe, Chawal Recipes, Biryani, Pulao Recipe picture #Rice #Recipes

Dug up my spices and will start cooking Indian again. Many recipes on this site I want to give a try.

शाही पनीर

North India includes the state of Haryana, . vegeterian-food vegeterian-food no-comment-needed

Veg Biryani Recipe Step By Step Instructions

Veg Biryani Recipe | Hyderabadi Veg Dum Biryani

Veg Biryani Recipe Step By Step Instructions

Dabeli - A popular Gujarati street food.


How to make Dabeli - Dabeli, also known as Indian burger, is a very popular Gujarati street food snack. Similar to Vada Pav, it consists of spicy mashed potatoes placed

Absolutely delicious and lip-smaking good borscht, made the traditional Ukrainian way.

How to make borscht in 5 easy steps, the traditional Ukrainian way. Variations on the traditional recipe with detailed instructions also included.

Paneer Achaari- Chunks of cottage cheese tossed in finger licking achaari spices, yogurt and a pinch of sugar.

Paneer Achaari

Paneer Achaari Recipe - Chunks of cottage cheese tossed in finger licking achaari spices, yogurt and a pinch of sugar.

Slow Cooked Protein Filled Delight: North Indian-style Red Kidney Beans, Rajma

Slow cooked north Indian-style Red Beans Rajma, served over warm brown or white Basmati rice (or with your favorite whole grain bread to soak up the mouthwatering gravy.

check out our #Youtube channel for more great recipes

Prepare yourself to dive into a world of spice-packed, flavour and fragrance rich Indian food. From paneer makhni to Kerala-styled prawns, from mutton roganjosh to Parsi eggs, every dish is an exceptional mix of spunky ingredients and different cooking.