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Brooklyn, Apr 22: NYC Hot Sauce Expo

Discover the humble beginnings of some of the world’s most famous spicy condiments and learn just what the mustachioed man on the Tapatío bottle stands for.

Katherine Streeter for NPR

Our Use Of Little Words Can, Uh, Reveal Hidden Interests

Our Use Of Little Words Can, Uh, Reveal Hidden Interests by Alix Spiegel: "We can predict by analyzing their language, who will go on a date — who will match — at rates better than the people themselves," Pennebaker says.

How far away from our “roots” have we wandered when we are surprised that things that we’ve only bought in a bottle all our lives can EASILY made at home?? Not to mention the fact that it’s also CHEAPER and far BETTER TASTING! I’m almost embarrassed to admit that once again I’ve have discovered something …

This Is The Gluten Free Teriyaki Sauce You've Been Dreaming Of

Teriyaki Sauce: 1 cups cold water cup packed brown sugar cup soy sauce (if you want to make this Gluten Free…make sure you get a GF soy sauce.) 1 teaspoon garlic powder (or granulated garlic) 3 Tablespoons corn starch 1 teaspoon sesame oil

Mustard Museum | Atlas Obscura

Mustard Museum

Discover Mustard Museum in Middleton, Wisconsin: Over contemporary and "historic" mustards from around the world.

Science Isn’t Broken | FiveThirtyEight - ILLUSTRATION BY SHOUT

Science Isn’t Broken It’s just a hell of a lot harder than we give it credit for.

Mango glazed shrimp

Fire up your grill, because that's all you'll be using to cook this warm season — thanks to these 17 beyond-delicious skewer recipes that feature a touch of Latin flair. Tell us you don't want to try the mango and chili shrimp ones above or the

NATURE WHISPER: DIY: Alternative Gifts

DIY: Alternative Gifts

This pomegranate Cuba Libre puts a unique spin on the all-too-ordinary rum and coke.

9 Cocktails That Will Make You Say: "Margarita Who?"

Pin for Later: 9 Cocktails That Will Make You Say: "Margarita Who?" This pomegranate Cuba Libre puts a unique spin on the all-too-ordinary rum and coke.

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