the cover of panfortte margherita traditional italian fritocake, featuring pineapple and meringue
3
thedomesticfront.com

Panforte Margherita

50min · Vegetarian · 8 servings
...Panforte, a specialty of Siena, a hill town near Florence, dates back to the middle ages, when it was paid as a tax to monks and nuns, and was reportedly carried by Crusaders on the crusades. A combination of fruits and nuts, honey and sugar and spices, it is a cross between a caramel based candy and a cake. It is also utterly addictive, with a satisfying chew from the fruits and the caramel, and a crunch from the nuts.

Ingredients

Produce
4 1/2 oz Candied melon
4 1/2 oz Candied orange peel
1/4 tsp Coriander, ground
1 tsp Lemon, zest
Condiments
3/4 cup Honey
Baking & Spices
1 tsp Cinnamon, ground
1/4 tsp Cloves, ground
2 1/2 oz Flour
1/4 tsp Nutmeg, ground
1 pinch Pepper, ground
1 Powdered sugar
5 1/2 oz Sugar
Nuts & Seeds
4 oz Hazelnuts, whole toasted and skinned
Dairy
1 oz Butter

Comments