Pastry chef Waylynn Lucas uses xanthan gum to keep the meringue in her baked Alaska stable after she mixes it with pineapple puree.
Baked coconut shrimp & pineapple dipping sauce
Crazy for Coconut
Coconut Meringues with Pineapple Curd
Hummingbird Bakery Coconut and Pineapple Cupcakes
fresh pineapple, coconut milk, banana, honey & ice
If You Like Pi?a Coladas: Coconut Meringues with Pineapple Curd Filling Recipe
Pineapple Whip - had this at the Dole plantation in Hawaii. Best. Thing. Ever. Can't wait to try!
Lemon Meringue Cupcakes
Sweet Delicious Goodness