Pastry chef Waylynn Lucas uses xanthan gum to keep the meringue in her baked Alaska stable after she mixes it with pineapple puree.

Pastry chef Waylynn Lucas uses xanthan gum to keep the meringue in her baked Alaska stable after she mixes it with pineapple puree.

Copycat Auntie Anne's Cinnamon Sugar Pretzel Bites with Cream Cheese Dipping Sauce - I used to always get Auntie Anne's pretzel nuggets at the mall and these taste just like them!

Copycat Auntie Anne's Cinnamon Sugar Pretzel Bites with Cream Cheese Dipping Sauce - I used to always get Auntie Anne's pretzel nuggets at the mall and these taste just like them!

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