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from Food & Wine

Coconut Baked Alaska with Pineapple Meringue

Pastry chef Waylynn Lucas uses xanthan gum to keep the meringue in her baked Alaska stable after she mixes it with pineapple puree.

from Paper and Stitch

If You Like Piña Coladas: Coconut Meringues with Pineapple Curd Filling Recipe

from Bloglovin’

If You Like Piña Coladas: Coconut Meringues with Pineapple Curd Filling Recipe (Paper & Stitch)