Pastry chef Waylynn Lucas uses xanthan gum to keep the meringue in her baked Alaska stable after she mixes it with pineapple puree.

Pastry chef Waylynn Lucas uses xanthan gum to keep the meringue in her baked Alaska stable after she mixes it with pineapple puree.

Strawberry Brownie Cheesecake - A moist and chewy brownie topped with no bake vanilla cheesecake, whipped cream and fresh strawberries! Delicious!

Strawberry Brownie Cheesecake

Strawberry Brownie Cheesecake - A moist and chewy brownie topped with no bake vanilla cheesecake, whipped cream and fresh strawberries! Delicious!

Truly the BEST brownies ever! Just look at them! Thick, fudgy, chewy, and gooey. Will be making these again and again.

Nutella Brownies

Truly the BEST brownies ever! Just look at them! Thick, fudgy, chewy, and gooey. Will be making these again and again.

Caramel Apple Bars - these easy cake mix bars are full of caramel and apple and are amazing with a scoop of ice cream http://www.insidebrucr...

Caramel Apple Bars

Caramel Apple Bars - these easy cake mix bars are full of caramel and apple and are amazing with a scoop of ice cream http://www.insidebrucr...

Homemade Chocolate Pudding ~ this classic recipe is not only thick and silky, but it's also deceptively easy to make! | FiveHeartHome.com

Homemade Chocolate Pudding

Homemade Chocolate Pudding ~ this classic recipe is not only thick and silky, but it's also deceptively easy to make! | FiveHeartHome.com

Strawberry Pavlova with Mint From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

Strawberry Pavlova with Mint

Strawberry Pavlova with Mint From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

Ferran Adrià credits the idea for this dish to one of his acolytes, Moreno Cedroni, the hyper-creative Italian chef at La Madonnina del Pescatore in I...

Toasted Spaghetti with Clams

Ferran Adrià credits the idea for this dish to one of his acolytes, Moreno Cedroni, the hyper-creative Italian chef at La Madonnina del Pescatore in I...

Chef John's Pumpkin Pie | "After many years of experimentation, I've finally perfected what I think is the ideal formula for a rich pumpkin pie that's also much less likely to crack on top."

Chef John's Pumpkin Pie | "After many years of experimentation, I've finally perfected what I think is the ideal formula for a rich pumpkin pie that's also much less likely to crack on top."

Chefs are doing everything they can to make their burgers stand out, with surprising toppings like pastrami, smoked mayo and pulled pork. Here, the most over-the-top burgers.

Over-the-Top Burgers

Chefs are doing everything they can to make their burgers stand out, with surprising toppings like pastrami, smoked mayo and pulled pork. Here, the most over-the-top burgers.

Époisses, Ham and Apple Tart | Star chef Ludo Lefebvre uses the pungent, soft cow-milk cheese Époisses to flavor this delicious tart. He adds ham and apples as well, to balance the rich filling.

7 Savory Tarts for a Fall Dinner Party

Époisses, Ham and Apple Tart | Star chef Ludo Lefebvre uses the pungent, soft cow-milk cheese Époisses to flavor this delicious tart. He adds ham and apples as well, to balance the rich filling.

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