Salted Caramel Frosting - perfectly balanced buttercream made with sweet dulce de leche caramel! This is one of my all-time favorite recipes and it's perfect for frosting cakes and cupcakes. View Recipe Link
These delicate little chocolate cups are made with Michel Cluizel 72% dark chocolate. They can be filled with any flavour of cake and layered with fillings from my selection. Great topped off with fresh berries. These bite-sized cubes are 4cm square and perfect served as petit fours or a couple for dessert.
This vegan gumbo recipe is hearty, savory, filling and warming. With a mix of beans, mushrooms and okra, this vegetarian gumbo is cheap to make and full of flavour. Starting with a dark, rich roux, key herbs and spices, and a secret umami ingredient, it’s hard to believe that this vegan gumbo doesn’t have any meat in it!